Tuna Supplier Direct

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Tuna Supplier Direct: Your Complete Guide to Premium Tuna, Global Shipping & Wholesale Supply

The world seafood market is changing fast, and tuna remains one of the most important and high-value products. Be it from sushi restaurants, sashimi bars, wholesale distributors, supermarkets, hotel chains, food manufacturers, and catering companies, demand for tuna has placed it among the most consumed fish species in markets. Whether fresh tuna, frozen tuna, loin cuts, steaks, or sashimi-grade tuna that the buyer needs, there is an increasing need for a direct tuna supplier who can ensure consistency and quality, delivering products to any place in the world.

Need a dependable, professional direct tuna supplier? You have come to the right place. In this comprehensive 3000-word guide, we explain all you need to know about sourcing tuna directly from a global supplier, ranging from the types of tuna, quality grades, and processing methods to packaging, pricing, global demand, and how we export tuna to customers all over the world.

Our mission is simple:
Our vision is to supply the best tuna, responsibly caught and efficiently delivered, to companies all over the world.


Why a Direct Tuna Supplier Matters

Buying tuna directly from the source has many advantages compared to buying it from a local broker, intermediary, or reseller. Here are reasons why dealing directly with a direct tuna supplier offers:

1. Better Pricing

No middlemen. No unnecessary markup.
Direct suppliers offer the most competitive wholesale prices to enable:

  • Distributors

  • Supermarkets

  • Hotel chains

  • Restaurants

  • Seafood traders

  • Food manufacturing companies

to realize healthier margins and better profitability.

2. Freshness and Quality Guaranteed

Tuna moves directly from when you buy directly from the supplier:
Ocean → Processing → Freezing/Chilling → Packaging → Export

This ensures maximum freshness, optimal color, and superior texture.

3. Consistency of Stock Availability

Dependable suppliers ensure that products are available to clients throughout the year, even though their production may be seasonal.

4. Traceability and Transparency

You know precisely:

  • Where the tuna was caught

  • How it was processed

  • What quality grade it meets

  • Packaging, method of freezing, and storage conditions

Traceability is one of the main requirements of international buyers.

5. International Shipping

We are an international direct tuna supplier, exporting tuna all over the world to more than 40 countries. Wherever you are located, we deliver.


Understanding the Types of Tuna We Supply

Different markets require different types of tuna. As an international direct tuna supplier, we source all the major tuna species used in sushi, retail, food service, and industrial seafood manufacturing.

1. Yellowfin Tuna (Thunnus albacares)

Yellowfin tuna is one of the most versatile and commonly used species. Its deep red color, along with a lean texture, makes it perfect for:

  • Sashimi

  • Grilling

  • Seared steaks

  • Poké bowls

  • Canned tuna processing

We supply Yellowfin tuna as:

  • Whole round

  • HG (headed and gutted)

  • Loins

  • Steaks

  • Saku blocks

  • Cubes

2. Bluefin Tuna (Thunnus thynnus / Bluefin variety)

The most luxurious tuna species in the world. Famous for:

  • Rich flavor

  • High fat content

  • Excellent marbling

  • Melting texture

The #1 choice for luxury sushi & omakase restaurants. We offer:

  • Bluefin otoro

  • Bluefin chutoro

  • Akami

  • Whole fish – fresh or frozen

  • Loins

  • Premium sashimi blocks

3. Bigeye Tuna (Thunnus obesus)

Known for its deep red color and excellent sashimi qualities. Commonly used as a premium alternative to Yellowfin.

4. Skipjack Tuna (Katsuwonus pelamis)

Mainly used for:

  • Tuna canned

  • Flakes

  • Large-scale industrial processing

A cost-effective option for large buyers.

5. Albacore Tuna (Thunnus alalunga)

Most in demand in popular canning and health-oriented markets as skin-on, skinless fillets, and steaks due to their light flesh and high omega-3 content.


Forms of Tuna Available for Delivery Worldwide

As your global direct tuna supplier, we supply tuna in every form to meet the needs of every market.

1. Whole Round Tuna

Straight from the ocean, immediately frozen at ultra-low temperatures.
Ideal for:

  • Seafood wholesalers

  • Tuna processors

  • Large distributors

2. HG – Headed and Gutted

Easier for processors needing to fillet or portion the tuna.

3. Tuna Loins

One of the most consumed products worldwide. Formats available:

  • Fresh loins

  • Frozen loins

  • Skinless loins

  • Sashimi loins

4. Tuna Saku Blocks

Perfect for sushi and sashimi. Sizes available:

  • Ahi saku

  • Yellowfin saku

  • Bluefin saku

5. Tuna Steaks

Popular with supermarkets and restaurants. Thick cuts, portioned sizes, vacuum sealed.

6. Tuna Cubes and Strips

Typically used for poke bowls, catering, and retail meal kits.

7. Canning Tuna

Skipjack and Yellowfin tuna are suitable for processing plants.


How Tuna Is Processed at Our Facilities

We operate certified processing plants for export-quality tuna. As your direct tuna supplier, we follow international standards for quality and safety.

1. Harvesting

Tuna is sourced through responsible wild-catch fisheries:

  • Longline fishing

  • Purse seine

  • Pole and line

2. Grading & Sorting

Each fish is examined for:

  • Color

  • Fat content

  • Freshness

  • Texture

  • Parasite clearance

3. Filleting & Cutting

Depending on the product type, tuna can be cut as:

  • Loins

  • Steaks

  • Blocks

  • Portions

4. Freezing Methods

  • –40°C Blast Freezing: Locks in freshness for sashimi-grade tuna.

  • Ultra-low temperature freezing –60°C: Best for premium Bluefin and Yellowfin sashimi.

  • Individually Quick Frozen (IQF): Used for cubes and steaks.

5. Packaging

We provide:

  • Vacuum-sealed packs

  • Retail packs

  • Bulk master cartons

  • Saku trays

  • Individual portions

  • Private label packaging


Quality Grades of Tuna We Supply

Sashimi Grade (Grade A)

  • Bright red color

  • Firm texture

  • No browning

  • Ideal for raw consumption

Grade AA & AAA (Premium Sashimi Grade)

  • Top quality

  • Used in high-end sushi restaurants

  • Perfect for otoro, chutoro, and akami

Grade B (Food Service Grade)

  • Suitable for restaurants and hotels

  • Ideal for grilling or cooking

Grade C (Processing Grade)

  • Perfect for canned tuna manufacturers

  • Best for bulk industrial use

We provide full grade documentation with every shipment.


How We Ship Tuna Globally: Worldwide Delivery

Being one of the major direct tuna suppliers, we ship to over 40 countries, including:

  • USA & Canada

  • Japan, South Korea & China

  • UAE, Qatar, Saudi Arabia

  • UK, France, Germany, Italy

  • Australia, Singapore, Malaysia

  • South Africa, Kenya

Shipping Options

  1. Fresh Tuna (Air Freight): Delivered within 24–72 hours globally.

  2. Frozen Tuna (Sea Freight or Air Freight): Depends on customer requirements.

Cold Chain Management

  • –40°C to –60°C for frozen tuna

  • 0–4°C for fresh tuna

  • GPS-monitored reefer containers

  • Temperature records provided

Documentation Provided

  • Health certificates

  • Catch certificates

  • Origin certificates

  • Packing list

  • Commercial invoice

  • HACCP certification

  • EU/FDA compliance


Why Global Buyers Trust Us as Their Direct Tuna Supplier

Here is why companies prefer us:

  • Direct-from-source pricing: Lower costs compared to intermediaries.

  • Large volume capacity: From small restaurant orders to 40-foot container loads.

  • Premium quality assurance: Each lot meets international export standards.

  • Various species & grades: Suitable for all markets and price points.

  • Custom cuts & private label options: Ideal for retailers and distributors.

  • 24/7 customer support: Assistance with logistics, customs, and documentation.

  • 100% worldwide delivery: We ship anywhere; no region is too far.


How Tuna Is Safely Stored

Fresh Tuna Storage

  • Store at 0°C to 2°C

  • Apply ice packs

  • Avoid exposure to air

  • Consume within 48–72 hours

Frozen Tuna Storage

  • –18°C for standard frozen

  • –40°C to –60°C for sashimi-grade

  • Avoid thawing and refreezing

Storage guidelines are provided with each shipment.


Who Buys from Us?

As a global direct tuna supplier, we serve:

  • Sushi restaurants

  • Hotels and resorts

  • Seafood distributors

  • Fish markets

  • Supermarkets

  • Importers & wholesalers

  • Catering companies

  • Retail brands

  • Canning factories

  • Food manufacturers

Whether you need 10kg or 20 tons per month, we supply all volumes.


How to Order Tuna from Us

Buying from a direct tuna supplier should be easy. Here’s our process:

  1. Specify the species of tuna you want (Yellowfin, Bluefin, Bigeye, Skipjack, Albacore).

  2. Select product type (Fresh, frozen, loins, saku, steaks, whole, etc.).

  3. Choose your preferred grade.

  4. Specify quantity.

  5. Provide destination port or airport.

  6. Get your quotation.

  7. Confirm order and shipping date.

We handle everything else.


Countries We Ship To Include:

Conclusion: Your Reliable Global Direct Tuna Supplier

Finding a reliable direct tuna supplier is essential for businesses seeking quality consistency, dependable delivery, and competitive pricing. Whether fresh tuna for sushi restaurants, frozen loins for distribution, or bulk supply for processing plants, we supply world-class tuna worldwide.

We proudly provide:

  • Fresh tuna

  • Frozen tuna

  • Sashimi-grade tuna

  • Tuna loins, steaks, saku blocks

  • Whole round tuna

  • Bulk and private-label packaging

We sell tuna anywhere in the world, irrespective of your location.

Whether you need 50 kg or 50 tons, we guarantee:

  • Freshness

  • Quality

  • Reliability

  • Competitive pricing

  • Global shipping

Your search for the best direct tuna supplier ends here.

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