The Best American Seafood Dishes — and How to Enjoy Them No Matter Where You Live
There’s just something so appealing about seafood: the salty sea air, tenderness, and richness in flavor. In fact, American food really represents a mix of geography and history, but there are so many seafood dishes that speak both to the richness of food traditions and to cultural diversity within the United States. Join us on a tour of coasts through this article as we go through the best American seafood dishes, describing what makes each dish special and how we can deliver it around the world so you can enjoy those iconic meals no matter where you live.
Why American Seafood Dishes Matter
A Rich Seaside Heritage
From the rock-swept coasts of New England through the Gulf of Louisiana and west into the Pacific Northwest and California, the United States is rich in diverse fish and shellfish ecosystems. These regional contrasts brought forth very unique seafood dishes. Indeed, one such dish, called Étouffée, was developed in Louisiana because crawfish and crab are so plentiful in bayous and rivers there.
Popular Seafood Choices
Of the many types of seafood consumed within the country, the most commonly consumed include shrimp, salmon, tuna, cod, and crab.
It is ingredients such as these that form the core of many best American seafood dishes we’ll investigate below.
From Regional Specialty to Global Favourite
State and coastal dishes nowadays act as ambassadors in the world of cuisine. Modern logistics have made it such that one need not go to Maine, Maryland, Louisiana, or California, since any of those products can be shipped right to your door, which you unpack and enjoy as if you were dining at a restaurant with an ocean view.
Why Trust Us
As clear as crystal, our mission is to bring the best American seafood dishes right to your door, wherever that might be across the globe. Along with authentic recipes, high-quality sourcing of seafood, and global shipping, we provide freshness and flavor.
Top 10 Seafood Dishes of America You Must Try
These are the classic best American seafood dishes, including a brief history of each and what makes them appeal to so many. You’ll also find information on how to order from us so they’ll arrive fresh at your doorstep.
1. Lobster Roll: New England
Why it’s special: One of New England’s signature dishes, the lobster roll consists of succulent lobster meat lightly seasoned and often tossed with a bit of butter or mayonnaise. It is usually served on a toasted hot-dog-style bun.
What to look for: Quality lobster meat, cold Atlantic waters preferable; soft but toasted bun; simple topping so the flavor of the lobster comes through.
Global Delivery Tip: Our lobster roll kit includes lobster meat, a bun and sauce. It is fully cooked then vacuum sealed for freshness. Just heat and serve.
Food pairing suggestion: A glass of chilled white wine or sparkling water with lemon.
2. Crab Cakes (Maryland & Chesapeake)
Origin story: The Chesapeake Bay region of Maryland is ruled by the blue crab, and that sweetness gets celebrated in a patty that’s often lightly bound and minimally filled so the crab flavor dominates.
Why we love it: Textural contrasts between flavorful, delicate crab meat and a crunchy outside make for something quite memorable.
Worldwide shipping: We source large lump blue crab, form and freeze the cakes then ship them—just pan-fry or oven-bake upon arrival.
Serve with: Lemon aioli or classic remoulade, roasted asparagus, or a light salad.
3. New England Clam Chowder
Chowder is comfort food at its most classic: this creamy, thick, clam-, potato-, and celery-laden blend is easily one of America’s favorite seafood dishes. Sure, there are plenty of regional permutations, but New England-style chowder is iconic.
Why it works: Creamy, briny clams — warming, feel-good comfort food.
Global delivery concept: We send ready-to-heat chowder that only needs heating on receipt and to be garnished.
Serve with: Oyster crackers, fresh parsley, and a crisp cider.
4. Shrimp and Grits: Lowcountry, South Carolina
Lowcountry Shrimp and Grits are Southern soul: tender shellfish meets the creamiest of buttery grits, along quite often with bacon, onions, and a hint of heat.
Why it’s unique: It melds seafood with Southern grain comfort food in a rich, full-of-flavor way that is deeply satisfying.
How it’s delivered: Cooked shrimp in sauce, separate creamy grits base. Includes quick reheating instructions.
Serve at brunch or dinner: Sprinkle with fresh scallions or top with a poached egg if desired.
5. Oysters Rockefeller (New Orleans)
Origin & history: Oysters Rockefeller is the name given to this rich dish of oysters on the half-shell that has been topped with a herb-and-breadcrumb mixture, and then baked. It was invented in 1889 by the chef Jules Alciatore at the famed restaurant Antoine’s of New Orleans.
Flavor Profile: Rich, herb-forward; it imparts depth of flavor and sophistication.
Global shipping option: Shucked oysters, herb topping & breadcrumbs shipped chilled — assemble and bake when ready.
Pro Tip: Serve straight from the oven with a crisp white wine or champagne for added flair.
6. Cioppino (San Francisco)
Where it’s from: Created among Italian-American fishermen in San Francisco, cioppino uses the “catch of the day” — crab, clams, shrimp, mussels, and fish — stewed in tomato, wine, and herbs.
Why we love it: A hearty, full-bodied seafood stew that includes many varieties of shellfish and fish in the same pot.
Our cioppino kit: Includes seafood mix, tomato-wine broth base, and seasoning. Just cook and enjoy!
Serving suggestion: Crusty sourdough bread (fitting given SF origin), garlic butter bread, and a bold red wine.
7. Fish Tacos: Southern California / Baja-influenced
Modern coastal classic: Though fish tacos originated in Baja California, they are now firmly a part of American seafood cuisine — particularly around Southern California.
Why this? Balanced flavors of crispy or grilled fish, fresh toppings, lime, and salsa make it refreshing yet satisfying.
Delivery method: We ship seasoned fish fillets, tortillas, and slaw mix; just heat and assemble.
Serve with: Mexican-style beer or a citrusy spritzer; fresh salsa and a side of black beans.
8. Steamed Clams (New England)
A simple treat: The soft-shell clam, or “steamer,” is a New England staple — steamed live and served with garlic butter.
What makes them special: The immediate taste of the sea, minimal seasoning, just fresh, pure flavor.
Shipping details: Live clams in cold-chain shipping (where legal) or pre-shucked, steamed clams vacuum-sealed — your choice.
Serve with: Melted garlic butter, wedges of lemon, and crusty bread.
9. Seafood Gumbo (Gulf Coast)
Deep into Southern cuisine: Gumbo is a signature dish of the Gulf Coast and Cajun/Creole culture: it’s often loaded with seafood like shrimp, crab, or crawfish, and served over rice.
Why it is unique: Rich, roux-based sauce; bold flavors and mix of seafood with rice make it highly filling.
Shipping possibility: We send gumbo base and seafood separately; combine & heat upon arrival.
Serve with: White rice, hot sauce on the side, and maybe a cold lemonade.
10. Cedar-Plank Salmon (Pacific Northwest)
Why this dish works: Salmon is one of America’s favorite seafood picks. This process of grilling salmon on cedar-plank adds an aromatic, smoky flavor.
What you get: A moist, flavorful salmon fillet that is healthy & indulgent.
Shipping option: Wild-caught salmon fillet pre-seasoned, plus cedar plank; grill or bake upon arrival.
Pairing tip: Grilled asparagus, lemon wedges, and a chilled Pinot Noir or light lager.
Why Choose Us
Global Delivery
Worldwide shipping: We ship to dozens of countries with customs-cleared packaging and temperature-controlled logistics.
Freshness Guaranteed
We source supplies from coastal U.S. fisheries or trusted suppliers and flash-freeze or pack appropriately so you get peak flavor.
Authentic Taste
All our recipes come from regional tradition. We provide easy reheating or cooking instructions so you can experience the best American seafood dishes authentically.
Flexible Dining
Perfect for any special occasion, business event, corporate gift, or everyday indulgence — anywhere in the world.
Sustainability Focus
We select suppliers that apply sustainable methods of fishing to protect marine resources for the future.
Order, Ship & Serve: A Step-by-Step Guide
Browse our range of American seafood dish kits — from lobster rolls to crab cakes, chowder, and more.
Choose your shipping destination and note any local import restrictions or taxes.
Select a shipping option: standard chilled transit (48–72 hours) or express where available.
Receive your package — insulated with gel packs or dry ice; unpack immediately and refrigerate or freeze as instructed.
Reheat or assemble — each kit includes clear instructions such as “pan-fry for 3–4 mins,” “bake at 180 °C for 12 mins,” or “heat gently on stovetop.”
Savor your best American seafood dishes — share with friends, pair with sides, and enjoy coast-to-coast flavor.
Tips for the Best Experience
Order Early for Events
If you are planning a party or special dinner, allow extra time for shipping and customs delay.
Check Local Import Rules
Some countries restrict shellfish or live seafood — we’ll guide you through these.
Reheat Carefully
Avoid overcooking seafood; follow provided instructions for best texture and flavor.
Serve Fresh Sides
Think light sides — green salad, grilled vegetables, crusty bread, chilled wine, or sparkling water — so the seafood shines.
Save the Packaging
Keep date and storage information for future freezing or tracking.
Share the Story
Each of these best American seafood dishes carries a regional story — from Lobster Rolls in New England to Cioppino in San Francisco — that enriches your dining experience.
Bringing It All Together: Why These Dishes & Why Us
When you think of the best American seafood dishes, you might picture just one or two regions. But the truth is, America’s seafood scene ranges from icy Alaskan waters and warm Gulf bays to sandy Southern marshes and the wild Pacific coastline. The diversity is enormous.
The ten dishes above represent this spectrum — a lobster roll from the northeast, gumbo from the south, cedar-plank salmon from the northwest, and fish tacos from the west coast.
And the good news? You don’t need to live next to the ocean to enjoy them. Thanks to our worldwide delivery, you can bring these best American seafood dishes into your home — prepared with respect for quality, flavor, and tradition.
Each dish is an invitation to grab your fork, savor the flavor, and take a culinary tour through the heart of American seafood.
Countries We Ship To Include:
- United States
- United Kingdom
- Europe
- Canada
- Germany
- Italy
- UAE
- Saudi Arabia
- Singapore
- Japan
- South Africa
- Brazil
- Australia
- North America
- And many more….
Final Words
Seafood lovers across the globe, rejoice — you can now experience the best American seafood dishes from the comfort of your own home. From buttery New England lobster rolls to spicy Louisiana gumbo, from smoky cedar-plank salmon to fresh California fish tacos — we’ve got it all.
Browse our global catalogue, pick your favorite dishes, and indulge in the authentic taste of best American seafood dishes no matter where you are. Let the flavors of America’s coastlines come alive in your kitchen — and enjoy the journey.
